Stenhus menu
Starters
- Surf & Turf 16 €
Venison tartare / slightly smoked mackerel / aioli / Jerusalem artichoke chips - Eel 20 €
Hot smoked Estonian eel / foie gras mousse / sour apple cream / buckwheat popcorn - Goat cheese cream and tomatoes 14 €
Ramson pesto / mung bean sprouts / tomato consommé - Quail Confit 14 €
Quail from Järveotsa farm / parsnip espuma / baked onion - Roe deer tataki 18 €
Roe deer fillet from Saaremaa island / baked onion cream / port wine sauce / foie gras - Lobster bisque 16 €
Scallop / tarragon chips / green oil
Main dishes
- Pike perch fillet 25 €
White asparagus / mashed green peas / Mousseline sauce - Quail ballotine 26 €
Quail meat from Järveotsa farm / foie gras mousse with mushrooms / chicken jus - Celery 16 €
Celery steak / grilled Savoy cabbage / baked onion cream - Venison 30 €
Venison fillet from Saaremaa island / grilled Savoy cabbage / slow-cooked parsnip / red wine sauce - Beef 32 €
Estonian beef fillet / roasted sweet potato / tomato marmalade / beef jus with rosemary
Desserts
- Rhubarb espuma 10 €
Corn balls with cream caramel / sour milk sorbet / honey chips - Mille-feuille 11 €
Matcha cream / strawberry sorbet / strawberry coulis - Chocolate sphere 11 €
White chocolate mousse / passion fruit gel / dark chocolate mash - Cheeses 19 €
Selection of noble cheeses from Estonian farms
Degustation menu 79 €
- Lobster bisque
Scallop / tarragon chips / green oil - Eel
Hot smoked Estonian eel / foie gras mousse / sour apple cream / buckwheat popcorn - Surf & Turf
Venison tartare / slightly smoked mackerel / aioli / Jerusalem artichoke chips - Pike perch fillet
White asparagus / mashed green peas / Mousseline sauce - Venison
Venison fillet from Saaremaa island / grilled Savoy cabbage / slow-cooked parsnip / red wine sauce - Rhubarb espuma
Corn balls with cream caramel / sour milk sorbet / honey chips