Stenhus Restaurant
Gourmet dining from a wordclass Chef
The Stenhus Restaurant is situated in the Old Town of Tallinn at the 5* Schlössle Hotel, offering a unique gastronomic experience since 1998. Steeped in history the restaurant has stunning architectural features, roaring log fires, offering its guests a warm and relaxing atmosphere. Whether you are celebrating with friends, family or business clients, the Stenhus is perfect venue of that intimate dinner, a private party or to celebrate the festive season in style. Executive Chef Timofei Monahhov is bringing a sophisticated twist to a traditional dining experience. The menu consists of enticing classic & contemporary dishes using quality seasonal ingredients. Our restaurant conception is based on cooperation with small Estonian farms, fishermen and producers who’s natural and organic products bring all flavours of Estonia to your plate!
Pühavaimu 13/15, Tallinn Old Town
+372 699 7780
restaurant@schlossle-hotels.com
Open: Mo–Su 12:00–22:30
Kitchen: 12:00-22:00
Stenhus menu
Starters
- Lobster (GF) 26€
Potato pavé / black truffles / lobster tartare / tarragon / bisque sauce
- Nasturtium (LF) 22€
Lightly salted trout fillet from Pähkla farm / nasturtium espuma / chia caviar
- Tartare 24€
Saaremaa venison fillet / pickled mushrooms / black garlic cream / black truffle
- Roe deer tataki (LF) / (GF) 24€
Roe deer fillet from Saaremaa island / baked onion cream / port wine sauce / foie gras
- Eggplant tonnato 20€
Grilled and marinated eggplant / nut cream / tonnato sauce / aged cheese
Main dishes
- Venison (LF) 34€
Venison fillet from Saaremaa island / herb pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce
- Rossini 39€
Beef fillet / foie gras / potato soufflé / black truffle / red wine and shallot gel
- Pike Perch (GF) 32€
Marinated yellow beetroot / squash blossom / baked apple cream / tarragon Beurre Blanc / pink salmon roe
- Orzotto (V) ( LF) ( GF) 26€
Black garlic / Jerusalem artichoke / black truffle / sage
Desserts
- Rhubarb & Elderflower (GF) 14€
Crème Anglaise / rhubarb confit / raspberry and Champagne Tuile / buttermilk and elderflower sorbet
- Hazelnut 14€
Hazelnut cream / peach / banana toffee ice cream / salted caramel
Degustation menu 92 €
- Eggplant tonnato
Grilled and marinated eggplant / nut cream / tonnato sauce / aged cheese
- Nasturtium (LF)
Lightly salted trout fillet from Pähkla farm / nasturtium espuma / chia caviar
- Roe deer tataki (LF) / (GF)
Roe deer fillet from Saaremaa island / baked onion cream / port wine sauce / foie gras
- Venison (LF)
Venison fillet from Saaremaa island / herb pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce
- Rhubarb & Elderflower (GF)
Crème Anglaise / rhubarb confit / raspberry and Champagne Tuile / buttermilk and elderflower sorbet
Menu is available only to entire table companies until 9.00 PM