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Stenhus Ravintola Tallinnassa

Gourmet-ruokaa huipputason keittiömestarilta

Stenhus-ravintola sijaitsee Tallinnan vanhassakaupungissa 5* Schlössle-hotellissa ja tarjoaa ainutlaatuisen gastronomisen kokemuksen jo vuodesta 1998. Ravintolassa on upeita arkkitehtonisia piirteitä jotka tarjoavat vierailleen lämpimän ja rentouttavan ilmapiirin. Stenhus-ravintola on täydellinen paikka yksityiselle illalle tai juhlalle ystävien, perheiden tai yritysasiakkaiden kanssa.

Olemme avoinna: Ma–Su 12:00–22:30
Keittiö: 12:00-22:00

Pühavaimu 13/15, Tallinn Old Town
+372 699 7780
restaurant@schlossle-hotels.com

Lue lisää

Pöydän varaus

Stenhus menu

Starters

  • Mosaic 23 €
    Halibut ballotine / chia caviar / sour cream sauce / nasturtium tuile
  • Carpaccio 21 €
    Venison fillet from Saaremaa island / hay cream / fermented garlic / blackberry and rosemary dressing
  • Surf & Turf 21 €
    Saaremaa roe deer fillet tartare / slightly smoked mackerel / aioli / beetroot chips with seeds
  • Smørrebrød 24 €
    Brioche / smoked eel / apple gel / pickled fennel / foie gras flakes
  • Lobster bisque 21 €
    Scallop / tarragon chips / carrot / green oil
  • Tataki 22 €
    Beef fillet / anchovy mayonnaise / cod liver / pickled shallots / parsnip
  • Salad 19 €
    Goat cheese cream / spicy honey pumpkin / carrot cream / citrus dressing

Main dishes

  • Eggplant 26 €
    Broccolini / nut cream / buckwheat popcorn / plum and teriyaki sauce
  • Halibut 36 €
    Halibut fillet / mussels / champagne sauce / leek and broccoli sauté / caramelized pearl onion
  • Venison 32 €
    Venison fillet from Saaremaa island / nut pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce
  • Beef 35 €
    Beef fillet / foie gras mousse / slow cooked leek / beetroot / red wine and cherry sauce
  • Ravioli 34 €
    Quail ravioli / сelery and white truffle foam / Porcini mushroom espuma / black truffle

Desserts

  • Plum 12 €
    Fermented plums / baked Mirabelle plum cream / salted caramel / oxalis / baked milk sorbet
  • Sphere 12 €
    Chocolate sphere / «Bird’s milk» cream / fresh seasonal berries / blackberry sorbet / black currant paper
  • Bonbon 12 €
    Mascarpone and Vana Tallinn cream / mango glaze / blueberry / Anchan and almond tea
  • Cheese plate 21 €
    Selection of noble cheeses from Estonian farms

Degustation menu 89 €

  • Mosaic
    Halibut ballotine / chia caviar / sour cream sauce / nasturtium tuile
  • Smørrebrød
    Brioche / smoked eel / apple gel / pickled fennel / foie gras flakes
  • Tataki
    Beef fillet / anchovy mayonnaise / cod liver / pickled shallots / parsnip
  • Venison
    Venison fillet from Saaremaa island / nut pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce
  • Plum
    Fermented plums / baked Mirabelle plum cream / salted caramel / oxalis / baked milk sorbet

 

Menu is available only to entire table companies until 9.00 PM

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