Terrace menu
* Please click to see the menuStarters:
Green pea purée soup, Black bread croutons, “Sous vide” quail egg and Whitefish Roe
7 EUR
Tomato soup with slow cooked venison fillet
8 EUR
Beef Carpaccio with Rucola salad, parmesan cheese and pine nuts
17 EUR
Terrine of Foie Gras with Calvados apple-pear ragout, roasted Brioche
17 EUR
Salmon tartar with Wakame salad and Unagi sauce
15 EUR
Caesar salad with croutons and grilled chiken fillet
12 EUR
Goat cheese salad, marinated strawberries with balsamico
and Cointreau sauce, rucola salad and roasted nuts
13 EUR
Main Courses:
Grilled salmon with sautéed spinach and Pil Pil salsa
18 EUR
Burger with XXL Black Angus beefsteak, Cheddar cheese, Rucola majo, tomato, cornichon, handmade french fries from local „Laura” potatoes
and «M.C. Grill» BBQ sauce
19 EUR
Duck fillet with potato gratin, white asparagus purée,
apple-pear ragout, Grand Marnier sauce
21 EUR
Grilled “Saaremaa” beef fillet steak with summer
Alba truffle potato mousse, horseradish Demi Glace dressing
29 EUR
Roasted halibut filet with baby potatoes and Beurre Blanc butter sauce
23 EUR
Desserts:
Ice cream or sorbet with strawberries
7 EUR
Chocolate Fondant with home-made vanilla ice cream
tipped in raspberry and Creme de Cassis sauce
9 EUR
Cheesecake with raspberry foam, caramele and Maldon sea salt sauce
8 EUR
Apple Tarte Tatin with cinnamon ice cream
8 EUR
Vanilla Creme Brulée with raspberry foam, roasted black bread and cinnamon crust
8 EUR
Selection of cheeses
12 EUR
