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Vorspeisen:

Leek and potato soup, gratinated scallops with creamy Hollandaise sauce
9 EUR

Tomato soup with venison
8 EUR

Carpaccio of beef, rucola salad with parmesan cheese and pine nuts
17 EUR

Goat cheese Tarte Tatin with red onion confit
14 EUR

Terrine of foie gras with mango chutney and toasted Poilâne bread
15 EUR

Tempura of king prawns and vegetables
17 EUR

Tuna tartar with guacamole & Teriyaki sauce
21 EUR

Salmon tartar with Wakame salad and Unagi sauce
14 EUR

Risotto of wild mushrooms with a truffle and parmesan foam
14 EUR

Grilled salmon with sautéed spinach and Pil Pil salsa
18 EUR

Baby Chicken with wild mushrooms and cream of mustard and tarragon sauce
18 EUR

Roasted halibut filet with baby potatoes and Beurre Blanc butter sauce
23 EUR

Duck breast with buttered boletus and Dauphinoise potatoes and spinach
21 EUR

Grilled beef fillet steak with rock salt and «Diablo» sauce
32 EUR

Grilled pork loin with potatoes and green pea mousse with gingern
18 EUR

Grilled lamb cutlets with mint and rosemary marinade
31 EUR

Crab meat burger with guacamole sauce and pepperoni
18 EUR

Sesame seared tuna with green asparagus and Tonkatsu sauce
27 EUR

Ice cream and/or sorbet with berries
8 EUR

Chocolate medallions in Tempura batter with clove ice cream
9 EUR

Cheesecake with pumpkin and hot cherry compote
9 EUR

Tarte Tatin with apple and cinnamon ice cream
9 EUR

White chocolate mousse under chocolate ganache with orange sabayon
9 EUR

Selection of cheeses
14 EUR

Fresh fruit platter
8 EUR